Thanksgiving came early for students at KFCS as part of a thanksgiving meal served during lunches today. At Klamath Union, accompanied by Walker Quality Services Chef, Ryan Bedell, students chose from the selection of roast turkey, cornbread dressing, mashed potatoes with turkey gravy, green beans, glazed sweet potatoes, cranberry sauce, a dinner roll and a pumpkin spice bar.
KU cook, Ashley Caro, helped serve students alongside Bedell. Thank you to head cook at Klamath Union, Sam Herr, and her staff for all their hard work in serving our students!
